Early maturing variety. Forms a low compact bush. The greens are formed from 7-8 leaves, ready for harvesting in 30-40 days. Sowing can be done throughout the summer, starting from the earliest dates, every 10-15 days. Dill can be sown before winter to obtain early products. The variety does not lose its marketable qualities for a long time. It is used in fresh and dried form, as well as for salting.
