Medium-ripe variety. Stems are tall, well leafy. Leaves are large, fragrant, green in color with a faint waxy coating. Greens are ready for harvesting in 35-40 days, flowering begins in 70-80 days, this allows you to get a harvest of greens for a long time. For continuous production of green mass, sowing is recommended at intervals of 10-15 days. Used in fresh and dried form.
