Early ripening variety. Vegetation period from germination to technical ripeness 75-85 days. Cobs are cylindrical, 16-20 cm long, 4-5 cm in diameter, weighing 140-170 g. Grains are yellow, juicy and sweet, with excellent taste. Cobs are used for canning, freezing and use in boiled form. To extend the period of collecting fresh cobs, corn is sown several times, after 10-15 days.
